![]() The biannual program offers diners a chance to enjoy nearly 500 of New York City’s restaurants serving dozens of cuisines in over 200 neighborhoods at affordable pricing to ensure participation from various eateries across all five boroughs. Per about Summer Restaurant Week, "NYC Restaurant Week, sponsored by Mastercard, will run from Monday, July 24, to Sunday, August 20, with restaurants offering two-course lunches for $30, $45 or $60, and three-course dinners for $30, $45 or $60 (gratuity not included). New Yorkers LOVE our NYC bargains! NYC Restaurants offer a trio of pricing options which they may offer during meal periods of their choosing (lunch, dinner or both). Every Winter (Jan/Feb) and Summer (July/Aug), some of our best restaurants offer prix-fixe meals for $30, $45 or $60. Restaurant Week New York City allows us to eat at NYC’s best restaurants twice a year for bargain prices. The adjacent bar and after-hours club add to the downtown party-club vibe, so you’ll want to dress to impress.Restaurant Week New York City is one of my favorite times of the year and now, since the event has been so successful, newer versions are starting to crop up everywhere, including ethnic Restaurant Weeks, like Japanese, Chinatown, Malyasian, French, Belgian and also neighborhood-specific restaurant weeks. A three-course dinner at the best restaurants in New York for $45? Sign me up! A smaller wine list includes American and European options. Saké is the featured beverage with several flight configurations. Servers are knowledgeable and encourage experimentation with some of the restaurant’s more unusual offerings, found only at the downtown outpost and available as specials. ![]() Desserts are dramatic as well – the oversized white chocolate fortune cookie stuffed with chocolate mousse and accompanied by smaller cookies filled with messages with provocative double entendre meanings is a prime example – as are cocktails. ![]() Likes: Fun, theatrical dining experience.ĭislikes: Can be difficult to get a reservation and almost impossible to get terrace seating.įood & Drinks: The menu is exciting pan-Asian cuisine with dramatic presentations of dishes, like lobster three ways, Wagyu beef and Chinese Five Spice short ribs, along with an extensive selection of sushi, dim sum and small plates. At the far end is the 24-arm Quan Yin statue which seems to beckon you to enjoy the experience. After entering through heavy doors with lion doorknockers and going down a long corridor flanked by cocktail spaces and overhanging private dining rooms, guests arrive at a set of stairs descending to seating terraces, nooks, and a grand dining floor. ![]() Here, David Rockwell has designed a space that’s as much theater as it is a dining room. ![]() Manhattan’s downtown TAO is no exception. About the restaurant & décor: TAO restaurants are known for their immense menus, room size and over-the-top décor. ![]()
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